For Christmas and New year we launched in the decoration of biscuits which have been transformed for the occasion Fouin chatting and playing cards that I will discover later.
I want to thank the blog Colargol The family is an inspiration in the genre. The caterpillar
we like also that she will soon be turned into sand and not a butterfly.
To achieve this you have sanded the pastry of royal icing and food coloring.
For darker features, dark chocolate melted.
Icing: Beat with a fork one egg white with added sugar. The mixture should not be liquid, it must be relatively thick and shiny. If
it thickens, just add a drop of lemon, if it is too liquid sugar.
is partitioned into freezer bags colored glazes, you cut a corner of bag, finely and so we can work easily.
Let dry finish with melted chocolate.
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