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Gingerbread 2010 edition, royal icing decoration.

After baking gingerbread , I particularly like their decor.




The ideal is to use the royal icing that is prepared by whisking with a fork egg white and sugar.



For frosting should be able to obtain a device thick and shiny.

If it is too liquid and transparent rendering will be much less attractive.

Once the basic white, shiny and resulting thick, add food coloring with caution.
Then correct the thickness by adding new sugar. If mixture is too thick, a little water will solve the problem.


Then just pour the glaze produced in small freezer bags and cut a corner. Plus the angle is cut, the more the line will be thick.

Your imagination will do the rest.
One suggestion: use gingerbread as greeting cards, place markers, messenger