It comes from the blog La Petite Patisserie Isa.
The idea is simple: to grind sweets and married to a sanded. It was enough of thinking is not it? The top result is: you get a nice cookie that looks like a mirror and you bite into a sweet shortbread flavor that reminds us of our childhood, thanks to Isa I rediscovered the sweets that I had forgotten. I still did not buy for at least thirty years.
can be varied shapes, colors and use them to decorate other cakes. Retained
in a tin box, they can keep several days or even weeks.
THE RECIPE:
pastry of your choice (I recommend that it works well and is delicious - sweets of various colors - yellow egg to glaze.
Prepare pastry.
250 g flour - 175 g butter melted - 1 egg - 1 egg yolk - 100 g sugar - 1 lemon zest (or lemon extract) - 7.5 g of baking powder - 1 pinch of salt.
Place flour in a bowl, make a well in center and put the cold butter, egg, yellow, lemon zest and detailed pieces, baking powder and salt.
Start mixing with a wooden spoon. When the dough becomes hard to continue working by hand to a smooth paste.
form a ball, shoot and let cool for one hour in refrigerator.
Preheat oven to 180 degrees.
Cut with cookie cutter and scoop out the center of the sand to make room for the candy that will be added later, basking in the yolk.
Bake for 11 minutes.
Meanwhile grind between two sheets of wax paper candy with a rolling pin.
Remove shortbread from oven, garnish with candy in the recessed portion and return to oven about 4 minutes more. Although
monitor if the sweets are too long in the oven, they lose their beautiful color.
My photos are not great, taken in the evening at home, this is not conclusive, I must admit.
so I'm allowed to borrow one of La Petite Patisserie Isa which is much prettier:
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