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Sweaters, hats, gloves scarves and ponchos .... cookie season.

Traditionally after the logs, snails, foie gras and capon, comes the cake.

Here is the recipe my 2010 version, a recipe that I remain faithful, it is more than delicious.

If the snow is rarer in recent times in Lorraine, cold winter raging for two days.
So to stick to the weather, here's a new shortbread to enjoy the warm tea.

And then as I have not done so already, I wish you a beautiful year. That 2011 brings you only the small pleasures that brighten your day.

recipe of pastry dough, I advise you again that lemon as it really is perfect.

For forms, I gave myself the trouble of making cardboard templates with no punch in the form of clothing.

For the frosting white of an egg, a good amount of icing sugar beaten with a fork and a little food coloring.