Crawler King Vs Wheeli King

Brushettas evening or how to treat this little world and quickly discovered the tomato confit of the Counts of Provence.

The bruschetta is an Italian appetizer consisting of a slice of bread and topped previously rubbed with garlic.

Declined fashionable Applemini it usually consists of what I have in elbow.

This is an opportunity for me to tell you about a product offered by the store "The Counts of Provence " confit tomatoes and rosemary.
Its use can be varied with meat and fish, raw vegetables for drinks etc ... but I chose to simply spread on a slice of bread to compliment my Brushett.




There is no recipe per se. We just have to choose
ingredients that blend well together to garnish with a slice of bread, as they would for a pizza.

Accompanied by a green salad, the bruschetta warm your winter evenings that are soon to arrive, or who may already be there, as if at home in Lorraine you were right the first flakes.

Declined to drink it happily dethrone peanuts, chips and others.

The quality of the product tested is much better than the quality of my photos. Not easy at night because of my lighting to make pretty pictures.

On a thick slice of bread, spread some tomato confit with rosemary (if you do not have one you can choose a little concentrated tomato or a simple tomato sauce a little thicker). Removing
succession: some chopped onions, ham, two slices of goat cheese, one teaspoon of cream and finish with grated cheese.
Pour a thin stream of olive oil and broil.

summer we can add fresh tomatoes, but the summer only. Serve hot with

these salads, mixed salads.

My opinion about the product "confit tomato rosemary" Comtes de Provence : Ex-cel-lent!
I can not be clearer.
Yet I am often hesitant about the purchase of "all facts".
Slightly sweet (it contains honey and apple), it has a special flavor that comes out of the ordinary to get closer to a chutney.
The rosemary and thyme are not too present which allows to distinguish between the ingredients with which it marries this preparation. Sometimes Provencal herbs that are added to formula, they too tend to mark the actual preparation. For once this is not the case.
The tomato is also present. I guess
applesauce present in the composition should be used as a binder and I think it's very appropriate because it gives a creamy texture that is good.

The manual advises to use it as an accompaniment to poultry and fish. I can see it served simply as an aperitif on a small slice. The barbecues are also grateful to meet him.

A very good product.