Bread Machine Squeaking

fillet of beef with foie gras crust.

Recipe party that I realized after the holidays.
wait a little before speaking "regime" and we're still happy.

This recipe is extremely simple and it does not prevent us enjoy.

It is true however it is an inexpensive saw the main ingredients: foie gras and beef tenderloin. You can

taliatelles accompanied the foie gras, or for a lighter bundles of green beans.

THE RECIPE:

a piece of beef tenderloin encased not 800 g - a box of foie gras for 4 people (more if you would like the tagliatelle with foie gras) - a flaky pastry crust - salt - pepper - 1 clove of garlic.

Preheat oven 200 degrees.

Make two incisions in the beef tenderloin, cut the garlic clove in half and put each half in each incision. Season with salt and pepper.
Cut the foie gras slices and place on average over the meat.
Wrap the meat in pastry, the pastry by placing the meat, taking care to make the welds below.
The ornaments can be used to decorate as desired.
Glaze with egg yolk. Bake
.
Remove the dish as soon as the dough is golden brown.

Cut into slices and serve immediately.

can be used for more gluttony with a Madeira sauce, with truffles, too.

My opinion:
as I do not like foie gras hot, that I find just a little fat, I expected that it cools a bit to eat with the meat and the pastry is still warm .

Thank home Petricorena who kindly provided me the foie gras used in this recipe.